Food Safety/Quality Industrial Capacity Development
Experience and Expertise
To add value to our clients, we offer strategic food safety and quality systems consultancy, and building solutions to meet their objectives of sustainable growth with a competitive edge. This is accomplished by executing on the ground, evaluations of pre-existing systems and gap analysis. This is to ascertain the level of compliance to pre- established food safety management systems; such as Hazard Analysis and Critical Control point (HACCP) or any Global Food safety standard such as BRC Global standards.
Farm to Fork Model
AFSCo‘s capacity building process embraces the farm to fork model to capture all stages , through work action planning, corrective action reports and compliance setting; a food company is progressively nurtured and guided along the process to full capacity adoption.
Based on our industry insight and experience, we structure capacity building programs to involve key team members who play a leading role in the initial development phase and are supported by intermittent visits to the site to monitor and establish technical working procedures throughout the implementation phase.
AFSCo works to promote industrial development through comprehensive risk assessment and thus conducts its business in a manner that reduces operational costs to increase customer satisfaction and to add competitive advantage.