Engaging likeminded food businesses and organizations who visualize the added value of unlocking employee participation in achieving a sustainable food safety culture and business growth.
we are professional in our delivery and utilize information based only on sound and timely scientific data, ratified by international organizations such as the World Health Organization.
AFSCo currently occupies a unique position in this agenda, owed to the international experience of its consultants to the global food industry alongside thorough cognizance of African values
Main Activities: Trade Related Assistance and Enabling Quality and Food Safety Standards for Food Enterprises. HACCP training for rural enterprises and food safety capacity development.
Main Activities: Food Safety Management Technical Capacity Development to enhance Company Productivity and develop food safety culture.
Main Activities: Food safety Advocacy and Food Safety Competency Skills development and training of Hospitality Staff.